After having lived in the USA for two months because of an exchange program of my school, I strongly realized one thing: Americans LOVE german food and especially german beer! Then i wondered that there were only a few German restaurants, but not one single restaurant was created in the one thing that the Americans also love: Fast Food. So what if you mix those two things, typical German food (perhaps not only German food) and Fast Food? What if you also integrate the latest trends such as vegan meals or organic farming? This really is a huge market gap and as we all know, German food is not only requested in the USA, but also all over the world so expansion is not a problem since there are huge German communities in big, international cities such as Dubai.