Visionary / Execution of ideas / Business Management
My motivation for working on a new idea or project comes from the outlook of how the final product or service will add value to our customer base. Will it change their lives? Will it change the way they perform a task?
I started my first food venture at the age of 19. Once I graduated college, I had the opportunity of working for one of the world's largest investment banks which further developed my business and financial acumen.